[ad_1]
Do-it-yourself pumpkin bread is a favourite fall recipe filled with cinnamon spice and tons of pumpkin taste. The times of bland pumpkin bread are behind us!
Components
- 1-2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon floor nutmeg
- 1/4 teaspoon floor cloves
- 2 giant eggs, room temperature
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup water
- 1/2 cup chopped walnuts
- 1/2 cup raisins, elective
Instructions
- Preheat oven to 350°. Mix first 8 substances. Whisk collectively eggs, pumpkin, oil and water; stir into dry substances simply till moistened. Fold in walnuts and, if desired, raisins.
- Pour right into a greased 9×5-in. loaf pan. Bake till a toothpick inserted in middle comes out clear, 65-70 minutes. Cool in pan 10 minutes earlier than eradicating to a wire rack.
Supply: tasteofhome.com
[ad_2]