Do-it-yourself pumpkin bread is a favourite fall recipe filled with cinnamon spice and tons of pumpkin taste. The times of bland pumpkin bread are behind us!


  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon floor cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon floor nutmeg
  • 1/4 teaspoon floor cloves
  • 2 giant eggs, room temperature
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins, elective


  • Preheat oven to 350°. Mix first 8 substances. Whisk collectively eggs, pumpkin, oil and water; stir into dry substances simply till moistened. Fold in walnuts and, if desired, raisins.
  • Pour right into a greased 9×5-in. loaf pan. Bake till a toothpick inserted in middle comes out clear, 65-70 minutes. Cool in pan 10 minutes earlier than eradicating to a wire rack.

Supply: tasteofhome.com



By admin

Leave a Reply

Your email address will not be published. Required fields are marked *